MUSSARELA, MOLHO E OREGANO
MUSSARELA, ALHO, MOLHO E OREGANO
MUSSARELA, PRESUNTO, MOLHO E OREGANO
MUSSARELA, PRESUNTO, TOMATE E CEBOLA, MOLHO E OREGANO
MUSSARELA, CALABRESA, CEBOLA, MOLHO E OREGANO
MUSSARELA, CALABRESA, PRESUNTO BACON, CEBOLA, MOLHO E OREGANO
MUSSARELA, CALABRESA, PRESUNTO, BACON, CATUPIRY.CEBOLA, MOLHO E OREGANO
MUSSARELA, FRANGO, CATUPIRY, MOLHO E OREGANO
MUSSARELA, CALABRESA, PRESUNTO, BACON, MILHO OVO, PIMENTAO, CEBOLA, MOLHO E ORÉGANO
At Cheff Don Gorditto Pizzaria e Restaurante, the menu reflects a straightforward, classic Brazilian pizzeria experience focused on familiar, well-loved flavors. The selection of pizzas keeps things simple but satisfying, built around traditional combinations that highlight comfort and consistency rather than complexity. The MUSSARELA pizza stands out as a staple option, offering a creamy, cheesy base that anchors the menu’s classic appeal. For those who prefer a more aromatic profile, the ALHO pizza brings a bold garlic-forward taste that adds depth without overwhelming the palate.
Meat lovers are well catered to with the PRESUNTO pizza, which delivers a savory ham flavor that pairs smoothly with the melted cheese base, creating a balanced and hearty slice. Another traditional favorite, the NAPOLITANA pizza, typically combines tomato, cheese, and seasoning in a way that emphasizes freshness and simplicity, staying true to its Italian-inspired roots. Meanwhile, the CALABRESA pizza offers a more robust and slightly spicy option, featuring Brazilian-style sausage that adds a smoky, well-seasoned kick to the menu lineup.
Overall, the menu at Cheff Don Gorditto Pizzaria e Restaurante is built around dependable classics rather than experimental creations, making it an easy choice for diners who appreciate familiar pizza flavors done in a straightforward, satisfying way.